Mushroom Burgers Recipe

Name: Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery stalk, diced; 4 garlic cloves, crushed or minced; 1 teaspoon garlic powder; 1 medium onion, diced; 2 teaspoons Italian seasoning; 1 teaspoon ground marjoram; 1 tablespoon olive oil; 1 pound mushrooms of your choice, washed and chopped; 1 cup cooked barley; 1 cup cooked rolled oats; 1/2 cup sunflower seeds, toasted; 1/4 cup pecans, toasted, or any other kind of nut; 1/4 cup sesame paste; 2 tablespoons soy sauce; 1/4 cup peanut oil, for frying (optional)

Servings: persons

1 celery stalk, diced
4 garlic cloves, crushed or minced
1 teaspoon garlic powder
1 medium onion, diced
2 teaspoons Italian seasoning
1 teaspoon ground marjoram
1 tablespoon olive oil
1 pound mushrooms of your choice, washed and chopped
1 cup cooked barley
1 cup cooked rolled oats
1/2 cup sunflower seeds, toasted
1/4 cup pecans, toasted, or any other kind of nut
1/4 cup sesame paste
2 tablespoons soy sauce
1/4 cup peanut oil, for frying (optional)

1
In a saucepan, combine the celery, garlic, garlic powder, onion, Italian seasoning, and marjoram, and saute in the olive oil.
2
Add the mushrooms, and cook until the liquid evaporates.
3
In a mixing bowl, combine the barley, oats, sunflower seeds, pecans, sesame paste, and soy sauce with the saute mixture.
4
Mix all ingredients thoroughly, then cover the bowl with plastic wrap and chill.
5
Just before cooking, remove the mixture from the refrigerator, and shape into patties.
6
The patties can be fried in peanut oil, 3 1/2 to 4 minutes per side, or they can be baked in a 350 degree F oven for 25 minutes.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 celery stalk, diced, 4 garlic cloves, crushed or minced, 1 teaspoon garlic powder, 1 medium onion, diced, and more.

Yes, Mushroom Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions