Mushroom Broccoli Salad

1. 1

   Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

2. 2

   Drain bacon slices on a paper towel-lined plate; crumble bacon.

3. 3

   Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.

4. 4

   Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.

5. 5

   Pour mayonnaise mixture over vegetables; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.