Bake this irresistible Mushroom Bread Wedges at home. Made with crescent rolls, mushrooms, butter and Parmesan cheese. Easy step-by-step instructions in…
This Mushroom Bread Wedges relies on simple, everyday ingredients such as fresh mushrooms, sliced, butter, melted, grated parmesan cheese and italian seasoning. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026