How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Bread Pudding With Vanilla Lobster Sauce?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 (3.5-oz.) package fresh shiitake mushrooms, sliced, 1 cup thinly sliced leeks, 1/2 cup thinly sliced celery, and more.

Is Mushroom Bread Pudding With Vanilla Lobster Sauce suitable as seafood?

Yes, Mushroom Bread Pudding With Vanilla Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Bread Pudding With Vanilla Lobster Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Bread Pudding With Vanilla Lobster Sauce Recipe

Name: Mushroom Bread Pudding With Vanilla Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 (3.5-oz.) package fresh shiitake mushrooms, sliced; 1 cup thinly sliced leeks; 1/2 cup thinly sliced celery; 8 cups torn crusty white bread (not sandwich bread); 1 1/2 cups whipping cream; 1/4 cup clam juice; 4 large eggs, lightly beaten; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; Dash of ground white pepper; Garnish: fresh tarragon

Mushroom Bread Pudding With Vanilla Lobster Sauce

Eats Now Editorial Team · 565 kcal · Seafood

Mushroom Bread Pudding With Vanilla Lobster Sauce – a delicious recipe with butter, fresh shiitake mushrooms, leeks, celery, torn crusty, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mushroom Bread Pudding With Vanilla Lobster Sauce

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