How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Bread Pudding With Vanilla Lobster Sauce?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 (3.5-oz.) package fresh shiitake mushrooms, sliced, 1 cup thinly sliced leeks, 1/2 cup thinly sliced celery, and more.

Is Mushroom Bread Pudding With Vanilla Lobster Sauce suitable as seafood?

Yes, Mushroom Bread Pudding With Vanilla Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Bread Pudding With Vanilla Lobster Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Bread Pudding With Vanilla Lobster Sauce

Name: Mushroom Bread Pudding With Vanilla Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 (3.5-oz.) package fresh shiitake mushrooms, sliced; 1 cup thinly sliced leeks; 1/2 cup thinly sliced celery; 8 cups torn crusty white bread (not sandwich bread); 1 1/2 cups whipping cream; 1/4 cup clam juice; 4 large eggs, lightly beaten; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; Dash of ground white pepper; Garnish: fresh tarragon

Bake this irresistible Mushroom Bread Pudding With Vanilla Lobster Sauce at home. Made with butter, fresh shiitake mushrooms, leeks and celery. Easy ste…

This Mushroom Bread Pudding With Vanilla Lobster Sauce relies on simple, everyday ingredients such as butter, thinly sliced leeks, thinly sliced celery and whipping cream. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Bread Pudding With Vanilla Lobster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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