Mushroom Bolognese Recipe

Name: Mushroom Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 600 g mushroom caps, diced; 2 tablespoons tomato paste; ½ cup white wine; 1 (425 g) can diced tomatoes; 1 bay leaf; 2 tablespoons dried oregano; ¼ cup chopped fresh parsley

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
600 g mushroom caps, diced
2 tablespoons tomato paste
½ cup white wine
1 (425 g) can diced tomatoes
1 bay leaf
2 tablespoons dried oregano
¼ cup chopped fresh parsley

1
Heat oil in a large high-sided saucepan.
2
Add onion and cook until soft.
3
Add garlic and cook for 30 seconds.
4
Add mushrooms and cook for a few minutes.
5
Add tomato paste and cook for 30 seconds.
6
Add wine and cook until reduced.
7
Add tinned tomatoes, bay leaf and oregano.
8
Season and cook for 8-10 minutes or until rich and thick.
9
Stir through pasrsley and serve with spaghetti and parmesan.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 garlic cloves, chopped, 600 g mushroom caps, diced, and more.

Yes, Mushroom Bolognese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bolognese

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