Mushroom Bisque Recipe

Name: Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms; 1 quart chicken broth; 1 medium onion, chopped; 7 tablespoons butter; 6 tablespoons flour; 3 cups milk; 1 cup heavy cream; 1 teaspoon salt (or more); white pepper; Tabasco sauce; 2 tablespoons sherry wine (optional)

Servings: persons

1 lb fresh mushrooms
1 quart chicken broth
1 medium onion, chopped
7 tablespoons butter
6 tablespoons flour
3 cups milk
1 cup heavy cream
1 teaspoon salt (or more)
white pepper
Tabasco sauce
2 tablespoons sherry wine (optional)

1
Wash mushrooms and remove stems.
2
Slice 6 of the mushroom caps and reserve.
3
Discard any dried ends from stems.
4
Grind or chop remaining mushroom caps and stems very fine.
5
Add chopped mushrooms and chopped onion to broth and simmer for 30 minutes.
6
Saute the reserved sliced caps in 1 Tablespoon of the butter and reserve for garnishing.
7
Melt remaining butter in a small saucepan, add the flour and stir whisk until blended.
8
Meanwhile, bring milk to a boil and add to the butter-flour mixture, stirring vigorosly with the whisk until sauce is smooth and thick.
9
Add the cream and stir again.
10
Combine the mushroom-broth mixture with the sauce and season to taste with salt, pepper and tabasco sauce.
11
Reheat and add sherry just before serving.
12
Garnish with reserved sauteed mushrooms.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh mushrooms, 1 quart chicken broth, 1 medium onion, chopped, 7 tablespoons butter, and more.

Yes, Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bisque

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