Mushroom Beef Tips

1. 1

   Put meat in slow cooker. Sprinkle dry onion soup over the meat.

2. 2

   Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.

3. 3

   Spoon over meat, being careful not to disturb the onion soup mix.

4. 4

   Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.

5. 5

   Serve over cooked rice or noodles.

No additional tips available.