How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Beef-Barley Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, browned, 1 lb. mushrooms, chopped, 1/2 c. barley, 2 cans beef broth plus 5 cans water, and more.

Is Mushroom-Beef-Barley Soup suitable as soups & stews?

Yes, Mushroom-Beef-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Beef-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Beef-Barley Soup Recipe

Name: Mushroom-Beef-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck, browned; 1 lb. mushrooms, chopped; 1/2 c. barley; 2 cans beef broth plus 5 cans water; 1 bay leaf; 1 1/2 c. each: onion, celery and carrots, diced fine; 4 Tbsp. dry sherry (optional)

Mushroom-Beef-Barley Soup – a delicious recipe with ground chuck, mushrooms, barley, beef broth, bay leaf, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck, browned
1 lb. mushrooms, chopped
1/2 c. barley
2 cans beef broth plus 5 cans water
1 bay leaf
1 1/2 c. each: onion, celery and carrots, diced fine
4 Tbsp. dry sherry (optional)

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
Soups & Stews

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