Mushroom Barley Stew

1. 1

   Boil the broth. Once it's boiling, add the barley.

2. 2

   While the barley cooks, slice the mushrooms. And saute them in oil. (trying to get them to release as much juice as possible).

3. 3

   While the barley and mushrooms cook, chop the kale.

4. 4

   Then, take the flour, and the same amount of broth and whisk them together, and add it to the soup. (It will thicken more later).

5. 5

   By the time the mushrooms are cooked, and the kale is chopped, the barley should be a little more than half done, add the mushrooms and onions, and stir occasionally.

6. 6

   Once the barley is almost cooked through, add the kale, and pepper.

7. 7

   Wait a few minutes stirring occasionally, and enjoy!

* Per serving · 4 servings · Values may vary.

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