How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley Soup?

You need 9 ingredients. The key ingredients include: 6 cups water, 2 (10 1/2 ounce) cans condensed beef broth, 1 lb beef top round steak, cut into 1/2 inch chunks, 2 large onions, chopped, and more.

Is Mushroom Barley Soup suitable as soups & stews?

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 (10 1/2 ounce) cans condensed beef broth; 1 lb beef top round steak, cut into 1/2 inch chunks; 2 large onions, chopped; 12 lb sliced fresh mushrooms; 4 medium carrots, peeled and sliced; 1 (14 1/2 ounce) can diced tomatoes, drained; ¾ teaspoon black pepper; 1 cup quick-cooking pearl barley

Mushroom Barley Soup – a delicious recipe with water, condensed beef broth, beef, onions, mushrooms, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
2 (10 1/2 ounce) cans condensed beef broth
1 lb beef top round steak, cut into 1/2 inch chunks
2 large onions, chopped
12 lb sliced fresh mushrooms
4 medium carrots, peeled and sliced
1 (14 1/2 ounce) can diced tomatoes, drained
¾ teaspoon black pepper
1 cup quick-cooking pearl barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Soups & Stews

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Mushroom Barley Soup

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