How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley Soup?

You need 11 ingredients. The key ingredients include: 1 can (49 Oz.) Reduced-sodium Chicken Broth, 2 whole Medium Carrots, Thinly Sliced, 1 whole Medium Onion, Chopped, 2 cloves Garlic, Minced, and more.

Is Mushroom Barley Soup suitable as soups & stews?

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (49 Oz.) Reduced-sodium Chicken Broth; 2 whole Medium Carrots, Thinly Sliced; 1 whole Medium Onion, Chopped; 2 cloves Garlic, Minced; 1/2 teaspoons Dried Basil; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Black Pepper; 1-1/2 cup Medium Pearl Barley; 2 cups Vegetable Juice Cocktail; 1 can (14.5 Oz.) Diced Tomatoes, Undrained; 12 ounces, weight Fresh Mushrooms, Thinly Sliced

Mushroom Barley Soup

Eats Now Editorial Team · 236 kcal · Soups & Stews

Mushroom Barley Soup – a delicious recipe with Chicken Broth, Carrots, Onion, Garlic, Dried Basil, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Barley Soup

How did you like this recipe?

Frequently Asked Questions