How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley Soup?

You need 7 ingredients. The key ingredients include: 1 lb. sliced mushrooms, 1/4 c. butter, 1 chopped onion, 4 c. beef broth, and more.

Is Mushroom Barley Soup suitable as soups & stews?

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced mushrooms; 1/4 c. butter; 1 chopped onion; 4 c. beef broth; 1/2 c. barley; salt and pepper; 1 c. evaporated milk or cream

Mushroom Barley Soup – a delicious recipe with mushrooms, butter, onion, beef broth, barley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sliced mushrooms
1/4 c. butter
1 chopped onion
4 c. beef broth
1/2 c. barley
salt and pepper
1 c. evaporated milk or cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Barley Soup

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