Mushroom, Barley And Beef Soup Recipe

Name: Mushroom, Barley And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried porcini mushrooms; 1 cup boiling water; cooking spray; 3 1/2 cups slice cremini mushrooms; 1 1/2 cups chopped onions; 1/2 cup finely chopped carrot; ½ cups finely chopped celery; 1/2 cup finely chopped parsnip; 2 garlic cloves, minced; 1 tablespoon olive oil; 12 ounces lean stewing beef, cut into bite sized pieces; 6 cups reduced-sodium beef broth, divided; 2 cups water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 fresh thyme sprigs; 1 cup uncooked barley; 2 tablespoons chopped fresh parsley

Servings: persons

1/2 cup dried porcini mushrooms
1 cup boiling water
cooking spray
3 1/2 cups slice cremini mushrooms
1 1/2 cups chopped onions
1/2 cup finely chopped carrot
½ cups finely chopped celery
1/2 cup finely chopped parsnip
2 garlic cloves, minced
1 tablespoon olive oil
12 ounces lean stewing beef, cut into bite sized pieces
6 cups reduced-sodium beef broth, divided
2 cups water
1/2 teaspoon salt
1/4 teaspoon black pepper
2 fresh thyme sprigs
1 cup uncooked barley
2 tablespoons chopped fresh parsley

1
Place the porcini mushrooms in a medium bowl; cover with boiling water. Cover and let stand 30 minutes or until tender. Drain mushrooms in a colander over a bowl, reserving liquid. Chop mushrooms; set aside.
2
Heat a dutch oven over medium-high heat. Coat pan with cooking spray. Add cremini mushrooms and chopped onion; saute 10 minutes or until lightly browned. Spoon onion mixture into a medium bowl. Recoat pan with cooking spray. Add chopped carrot, celery, parsnip and minced garlic; saute 4 minutes or until lightly browned. Add carrot mixture to onion mixture in a bowl.
3
Heat oil in pan over medium-high heat. Add beef; cook 3 minutes, browning on all sides. Add 1u00b0C broth to pan, scraping pan to loosen browned bits. Add remaining 5 cups broth, chopped porcini, porcini liquid, onion mixture, 2 cups water, salt, pepper and thyme. Bring to a boil; cover, reduce heat to medium-low and simmer 1 hour or until beef is just tender.
4
Discard thyme spring. Stir in barley; cover and cook 30 minutes or until barley is al dente. Uncover and cook an additional 15 minutes. Remove from heat; sprinkle w/parsley.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup dried porcini mushrooms, 1 cup boiling water, cooking spray, 3 1/2 cups slice cremini mushrooms, and more.

Yes, Mushroom, Barley And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Barley And Beef Soup

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