Mushroom Bacon Salad

Name: Mushroom Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 3 scallions, sliced; 2/3 c. olive oil; 4 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. dry mustard; 12 slices bacon; black pepper to taste; lettuce or fresh spinach

Eats Now Editorial Team · 871 kcal · Salads

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Mushroom Bacon Salad – a delicious recipe with mushrooms, scallions, olive oil, lemon juice, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. mushrooms
3 scallions, sliced
2/3 c. olive oil
4 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. dry mustard
12 slices bacon
black pepper to taste
lettuce or fresh spinach

1
Cook bacon and cut into 1-inch pieces.
2
Combine all ingredients except mushrooms and bacon.
3
Pour mixture over mushrooms.
4
Cover and chill 4 to 6 hours.
5
Spoon mixture over lettuce or spinach. Sprinkle with bacon.
6
Drizzle with remaining marinade.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms, 3 scallions, sliced, 2/3 c. olive oil, 4 Tbsp. lemon juice, and more.

Yes, Mushroom Bacon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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