Mushroom-Bacon Pasta

1. 1

   Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.

2. 2

   Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.

3. 3

   Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.

4. 4

   Add bacon and mushrooms to skillet and cook, stirring, until browned.

5. 5

   Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes.

6. 6

   Cook, stirring, for about 10 minutes or until garlic is just slightly golden.

7. 7

   Stir in basil (you can also substitute fresh parsley, for a different taste) and toss with cooked pasta.

8. 8

   Serve with parmesan cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.