How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom & Asparagus Stroganoff?

You need 11 ingredients. The key ingredients include: 1 sweet red pepper, cored and sliced, 4 oz. mushrooms, sliced, 1 small onion, sliced, 6 stalks asparagus, chopped, parboiled, and more.

Is Mushroom & Asparagus Stroganoff suitable as vegetarian?

Yes, Mushroom & Asparagus Stroganoff falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom & Asparagus Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Asparagus Stroganoff Recipe

Name: Mushroom & Asparagus Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet red pepper, cored and sliced; 4 oz. mushrooms, sliced; 1 small onion, sliced; 6 stalks asparagus, chopped, parboiled; 3/4 c. fat free chicken stock; 1 tsp paprika; 1/4 tsp. grated nutmeg; 8 oz. wide no-yolk noodles (4 cups raw); 1 c. nonfat sour cream; 1/2 c. grated parmesan cheese; Garlic & pepper to taste

Mushroom & Asparagus Stroganoff

Eats Now Editorial Team · 583 kcal · Vegetarian

Mushroom & Asparagus Stroganoff – a delicious recipe with sweet red pepper, mushrooms, onion, stalks asparagus, chicken stock, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mushroom & Asparagus Stroganoff

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