How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Artichoke Soup?

You need 7 ingredients. The key ingredients include: 1 can artichoke hearts, 1 can mushroom soup, 1 can celery soup, 2 c. chicken broth, and more.

Is Mushroom-Artichoke Soup suitable as soups & stews?

Yes, Mushroom-Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Artichoke Soup Recipe

Name: Mushroom-Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts; 1 can mushroom soup; 1 can celery soup; 2 c. chicken broth; 1 1/2 c. water; 1 Tbsp. onion, minced; 1/2 tsp. basil (fresh or dried)

Mushroom-Artichoke Soup – a delicious recipe with hearts, mushroom soup, celery soup, chicken broth, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can artichoke hearts
1 can mushroom soup
1 can celery soup
2 c. chicken broth
1 1/2 c. water
1 Tbsp. onion, minced
1/2 tsp. basil (fresh or dried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom-Artichoke Soup

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