How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And White Wine Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup dried mushroom, slices, 2 tablespoons dried onions, pieces, 1 tablespoon crumbled dried parsley, 1 teaspoon minced dried garlic, and more.

Is Mushroom And White Wine Sauce suitable as general?

Yes, Mushroom And White Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom And White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And White Wine Sauce Recipe

Name: Mushroom And White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried mushroom, slices; 2 tablespoons dried onions, pieces; 1 tablespoon crumbled dried parsley; 1 teaspoon minced dried garlic; 1 teaspoon crumbled dried tarragon, basil or 1 teaspoon thyme; 1 1/2 cups vegetables or 1 1/2 cups chicken stock; 1/3 cup dry white wine; 1 tablespoon all purpose flour; 1 tablespoon butter, softened; salt and freshly ground black pepper

Try this homemade Mushroom And White Wine Sauce recipe the whole family will love. Made with mushroom, onions, parsley and garlic. Easy step-by-step ins…

This Mushroom And White Wine Sauce relies on simple, everyday ingredients such as dried mushroom, slices, dried onions, pieces, crumbled dried parsley and minced dried garlic. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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