Mushroom And Water Chestnut Steamed Wontons Recipe

Name: Mushroom And Water Chestnut Steamed Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp sesame oil; 7 oz button mushrooms, chopped finely; 3.5 oz wood ear mushrooms, chopped finely; 7 oz enoki mushrooms, trimmed, chopped finely; 3 None spring onions, chopped finely; 1 inch fresh ginger, grated; 2 tbsp light soy sauce; 1 tsp lemon zest; 2 tbsp finely chopped canned water chestnuts; 36 None wonton wrappers; None None Dipping Sauce; 1 tbsp sesame oil; 1 None spring onion, sliced; 1 None fresh long red chili, sliced; 1 inch fresh ginger, cut into thin matchsticks; 1 cup light soy sauce

Servings: persons

2 tsp sesame oil
7 oz button mushrooms, chopped finely
3.5 oz wood ear mushrooms, chopped finely
7 oz enoki mushrooms, trimmed, chopped finely
3 None spring onions, chopped finely
1 inch fresh ginger, grated
2 tbsp light soy sauce
1 tsp lemon zest
2 tbsp finely chopped canned water chestnuts
36 None wonton wrappers
None None Dipping Sauce
1 tbsp sesame oil
1 None spring onion, sliced
1 None fresh long red chili, sliced
1 inch fresh ginger, cut into thin matchsticks
1 cup light soy sauce

1
Heat sesame oil in a large frying pan over medium heat. Cook mushrooms, onions and ginger over high heat, stirring, until mushrooms are soft. Add soy sauce and cook until evaporated. Remove from heat and stir in lemon zest and water chestnuts. Let cool.
2
Working in batches, arrange wrappers on a flat work surface. Place 2 level teaspoons of mushroom mixture in the center of each wrapper. Brush a little water around edges then bring 4 corners into center and press edges together to seal.
3
Line a bamboo steamer with baking paper. Place wontons in steamer. Place steamer over a wok or large saucepan of simmering water, cover and steam for 5 mins, or until heated through.
4
Meanwhile, to make the warm dipping sauce, combine all ingredients in a small saucepan and gently warm.
5
Serve wontons with dipping sauce.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp sesame oil, 7 oz button mushrooms, chopped finely, 3.5 oz wood ear mushrooms, chopped finely, 7 oz enoki mushrooms, trimmed, chopped finely, and more.

Yes, Mushroom And Water Chestnut Steamed Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Water Chestnut Steamed Wontons

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