Mushroom and Walnut Toasties Recipe

Name: Mushroom and Walnut Toasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice stale bread; 25 g walnuts; ¼ cup parsley; 1 garlic clove, chopped; 500 g mixed mushrooms (ceps and chestnuts are perfect); 2 tablespoons olive oil; 25 g butter; 500 g ready made shortcrust pastry; 150 g blue cheese, e.g. Roquefort cheese; 3 cups lambs lettuce; 25 g walnuts, chopped; 2 tablespoons walnut oil; 1 tablespoon lemon juice

Servings: persons

1 slice stale bread
25 g walnuts
¼ cup parsley
1 garlic clove, chopped
500 g mixed mushrooms (ceps and chestnuts are perfect)
2 tablespoons olive oil
25 g butter
500 g ready made shortcrust pastry
150 g blue cheese, e.g. Roquefort cheese
3 cups lambs lettuce
25 g walnuts, chopped
2 tablespoons walnut oil
1 tablespoon lemon juice

1
butter six ramekins and line the bases with parchment.
2
Blitz together the bread, nuts, garlic and parsley until it looks like fine crumbs.
3
wipe and chop the mushrooms.
4
Heat the butter and oil in a pan and fry the mushrooms until slightly soft.Season, remove from head and stir in the bradcrumb mix.
5
Spoon the mushroom mix into the ramekins, for appearence you may want to put a neat mushroom slice in the bottom of the ramekin before the mushrooms and press down lightly.
6
Leave to cool.
7
Pre heat oven to 200C.
8
Divide cheese into 6 and put one in each ramekin.
9
Cut circles from the pastry and place on top of the cheese curving any excess pastry up the sides.
10
Cut a small vent in the centre of each.
11
The tarlets can now be left for upto 24 hours in the fridge if needed.
12
Bake the tartlets for 15 - 18 minutes While they are cooking divide the lettuce between six plates, scatter with walnuts, drizzle with olive oil and lemon juice.
13
Turn out the tartlets and remove baking paper from bottom.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 slice stale bread, 25 g walnuts, ¼ cup parsley, 1 garlic clove, chopped, and more.

Yes, Mushroom and Walnut Toasties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Walnut Toasties

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