Bake this irresistible Mushroom and Spinach Tarts at home. Made with baby spinach leaves, butter, button mushrooms and egg. Easy step-by-step instructio…
This Mushroom and Spinach Tarts relies on simple, everyday ingredients such as baby spinach leaves (fresh), butter or 20 g oil, egg, lightly beaten and fresh ricotta. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom and Spinach Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026