Mushroom And Spinach Puff Pastry Recipe

Name: Mushroom And Spinach Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 red onion, halved and sliced; 2 garlic cloves, crushed; 3 cups mushrooms, sliced; 6 ounces fresh spinach; 1 pinch nutmeg; 4 tablespoons heavy cream; 8 ounces prepared puff pastry; 1 egg, beaten; salt and pepper; 2 teaspoons poppy seeds

Servings: persons

1
Melt the butter in a skillet. Add the onion and garlic to the pan and saute for 3-4 minutes, until the onion is soft and translucent. Preheat oven to 400.
2
Add the mushrooms, spinach and nutmeg. Cook for 2-3 more minutes.
3
Stir in the heavy cream, mixing well.
4
Season with salt and pepper to taste and remove from the heat.
5
Roll out the pastry on a lightly floured counter and cut in to 4 6-inch rounds.
6
Spoon 1/4 of the filling onto one half of each round and fold the pastry over to encase the filling. Press down to seal the edges of the pastry and brush with the beaten egg. Sprinkle with the poppy seeds. (Freeze at this point if you are doing OAMC.).
7
Place the packets on a dampened cookie sheet and bake for 20 minutes until cooked through and the pastry has risen and is golden brown.
8
Serve warm.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 red onion, halved and sliced, 2 garlic cloves, crushed, 3 cups mushrooms, sliced, and more.

Yes, Mushroom And Spinach Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mushroom And Spinach Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions