Mushroom And Spinach Puff Pastry Recipe

Name: Mushroom And Spinach Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 red onion, halved and sliced; 2 garlic cloves, crushed; 3 cups mushrooms, sliced; 6 ounces fresh spinach; 1 pinch nutmeg; 4 tablespoons heavy cream; 8 ounces prepared puff pastry; 1 egg, beaten; salt and pepper; 2 teaspoons poppy seeds

Servings: persons

2 tablespoons butter
1 red onion, halved and sliced
2 garlic cloves, crushed
3 cups mushrooms, sliced
6 ounces fresh spinach
1 pinch nutmeg
4 tablespoons heavy cream
8 ounces prepared puff pastry
1 egg, beaten
salt and pepper
2 teaspoons poppy seeds

1
Melt the butter in a skillet. Add the onion and garlic to the pan and saute for 3-4 minutes, until the onion is soft and translucent. Preheat oven to 400.
2
Add the mushrooms, spinach and nutmeg. Cook for 2-3 more minutes.
3
Stir in the heavy cream, mixing well.
4
Season with salt and pepper to taste and remove from the heat.
5
Roll out the pastry on a lightly floured counter and cut in to 4 6-inch rounds.
6
Spoon 1/4 of the filling onto one half of each round and fold the pastry over to encase the filling. Press down to seal the edges of the pastry and brush with the beaten egg. Sprinkle with the poppy seeds. (Freeze at this point if you are doing OAMC.).
7
Place the packets on a dampened cookie sheet and bake for 20 minutes until cooked through and the pastry has risen and is golden brown.
8
Serve warm.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 red onion, halved and sliced, 2 garlic cloves, crushed, 3 cups mushrooms, sliced, and more.

Yes, Mushroom And Spinach Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom And Spinach Puff Pastry

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