Mushroom-and-Spinach Grilled Cheese Sandwiches

1. 1

   In a medium skillet, melt 1 tablespoon of the butter.

2. 2

   Add the mushrooms and scallion and cook over high heat, stirring, until softened and lightly browned, about 7 minutes.

3. 3

   Add the spinach, season with salt and pepper and cook just until wilted, about 1 minute.

4. 4

   Top 4 slices of challah with half of the cheese.

5. 5

   Spoon the hot mushroom-spinach mixture on top and cover with the remaining cheese.

6. 6

   Close the sandwiches and spread the outsides with the remaining 2 tablespoons of the butter.

7. 7

   Heat a griddle.

8. 8

   Add the sandwiches and cook over moderate heat, turning once, until the cheese is melted and the bread is toasted, about 6 minutes.

9. 9

   Cut in half and serve right away with mustard and pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.