Mushroom And Sage Risotto Recipe

Name: Mushroom And Sage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion medium, finely chopped; 2 cloves garlic minced; 12 ounces button mushrooms 7 oz quartered, remainder halved; 7 ounces arborio rice; 1/2 cup dry white wine; 2 chicken bouillon cubes crushed; 3/4 cup sage leaves fresh, chiffonade; 1 1/2 tablespoons butter cubed; 1/3 cup Parmesan cheese freshly grated; mixed greens to serve

Servings: persons

2 tablespoons vegetable oil
1 onion medium, finely chopped
2 cloves garlic minced
12 ounces button mushrooms 7 oz quartered, remainder halved
7 ounces arborio rice
1/2 cup dry white wine
2 chicken bouillon cubes crushed
3/4 cup sage leaves fresh, chiffonade
1 1/2 tablespoons butter cubed
1/3 cup Parmesan cheese freshly grated
mixed greens to serve

1
Preheat oven to 400u00b0F.
2
Heat 1 tbsp oil in a large Dutch oven over medium heat. Add onion, garlic and quartered mushrooms. Cook, stirring, for 5 mins, or until onion softens. Add rice and cook for 1 min. Add wine and bring to a boil. Add 3 1/2 cups cold water and crushed bouillon cubes. Cover and bake for 18-20 mins, or until liquid is almost absorbed.
3
Meanwhile, heat remaining oil in a medium frying pan over high heat. Add sage leaves and cook for 1 min, or until crisp. Drain on paper towels. Add remaining button mushrooms and cook, stirring, for 3-4 mins, or until tender. Set aside.
4
Remove risotto from oven. Add butter and Parmesan. Season. Top with sauteed mushrooms and sage leaves. Serve with mixed greens.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion medium, finely chopped, 2 cloves garlic minced, 12 ounces button mushrooms 7 oz quartered, remainder halved, and more.

Yes, Mushroom And Sage Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Sage Risotto

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