Mushroom And Rice Stuffing

1. 1

   Boil giblets in water (enough to cover).

2. 2

   Simmer until tender. When cool, shred all meat from neck and cut up remaining giblets in small pieces.

3. 3

   Brown onions in oil or fat, then add mushrooms and giblets.

4. 4

   Season with salt and pepper.

5. 5

   Simmer for awhile. Add cooked rice and serve hot.

6. 6

   May be used as a separate dish or as a stuffing for poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.