How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Parmigiano Salad?

You need 8 ingredients. The key ingredients include: 12 ounces white mushrooms, sliced paper-thin, 2 celery ribs, sliced paper-thin, 2 medium carrots, sliced paper-thin, ⅔ cup extra-virgin olive oil, and more.

Is Mushroom and Parmigiano Salad suitable as salads?

Yes, Mushroom and Parmigiano Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom and Parmigiano Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom and Parmigiano Salad Recipe

Name: Mushroom and Parmigiano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces white mushrooms, sliced paper-thin; 2 celery ribs, sliced paper-thin; 2 medium carrots, sliced paper-thin; ⅔ cup extra-virgin olive oil; 2 -3 tablespoons fresh lemon juice; salt; freshly ground black pepper; parmigiano-reggiano cheese, a small wedge

Mushroom and Parmigiano Salad – a delicious recipe with white mushrooms, celery, carrots, extra-virgin olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces white mushrooms, sliced paper-thin
2 celery ribs, sliced paper-thin
2 medium carrots, sliced paper-thin
⅔ cup extra-virgin olive oil
2 -3 tablespoons fresh lemon juice
salt
freshly ground black pepper
parmigiano-reggiano cheese, a small wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Salads

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Mushroom and Parmigiano Salad

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