How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Onion Stir-fry?

You need 7 ingredients. The key ingredients include: 1 1/2 Tbs. olive oil, 2 large onions, quartered and sliced, 2 medium cloves garlic, minced, 10 to 12 oz. button or cremini mushrooms, thinly sliced, and more.

Is Mushroom and Onion Stir-fry suitable as general?

Yes, Mushroom and Onion Stir-fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom and Onion Stir-fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Onion Stir-fry Recipe

Name: Mushroom and Onion Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbs. olive oil; 2 large onions, quartered and sliced; 2 medium cloves garlic, minced; 10 to 12 oz. button or cremini mushrooms, thinly sliced; 1 lb. marinated seitan, cut into bite-sized chunks; 1 cup frozen green baby peas, thawed; ¼ cup bottled stir-fry sauce

Mushroom and Onion Stir-fry – a delicious recipe with olive oil, onions, garlic, button, marinated seitan, frozen green baby peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 Tbs. olive oil
2 large onions, quartered and sliced
2 medium cloves garlic, minced
10 to 12 oz. button or cremini mushrooms, thinly sliced
1 lb. marinated seitan, cut into bite-sized chunks
1 cup frozen green baby peas, thawed
¼ cup bottled stir-fry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Persimmon Jam
Delicious Easy Overnight No Bake Oatmeal With Fruit
Dr. Pepper Dixie Jelly
Hasselback Potatoes

Mushroom and Onion Stir-fry

How did you like this recipe?

Frequently Asked Questions