Mushroom And Onion Sandwich Recipe

Name: Mushroom And Onion Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rolls bread; 4 1/8 cups mushrooms cleaned and sliced; salt and ground black pepper; 1 onion large, julienned; 4 tablespoons barbecue sauce prepared; 1 tablespoon prepared mustard; 1 teaspoon worcestershire sauce; 1/2 teaspoon basil ground; 1/2 teaspoon parsley ground; 1/2 teaspoon chile flakes may substitute cayenne; cheese slices; cooking spray

Servings: persons

4 rolls bread
4 1/8 cups mushrooms cleaned and sliced
salt and ground black pepper
1 onion large, julienned
4 tablespoons barbecue sauce prepared
1 tablespoon prepared mustard
1 teaspoon worcestershire sauce
1/2 teaspoon basil ground
1/2 teaspoon parsley ground
1/2 teaspoon chile flakes may substitute cayenne
cheese slices
cooking spray

1
Spritz a skillet with cooking spray and saute the onion with a little salt and pepper. Stir constantly until the onion begins to brown. Remove from skillet and set aside.
2
Add a little bit more cooking spray to the skillet and saute the mushrooms until golden brown on high heat. Return the onions to the skillet along with the mushrooms.
3
Whisk the barbeque sauce, mustard, and Worcestershire sauce together. Mix into the mushrooms and onions in the skillet. Add the basil, parsley, and chile flakes. Cook for 2 minutes and remove from heat.
4
Slice open the rolls and remove a large section of the bread. Fill with the mushroom mixture and a slice of cheese. Broil until the cheese melts.
5
Serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 rolls bread, 4 1/8 cups mushrooms cleaned and sliced, salt and ground black pepper, 1 onion large, julienned, and more.

Yes, Mushroom And Onion Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Onion Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions