Mushroom And Leek Tart Recipe

Name: Mushroom And Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter divided; 1 pound mushrooms such as button, thickly sliced; 1 leek large, white and light green parts only, sliced into rings, 1/2-inch thick; 2 cloves garlic chopped; leaves; ground black pepper; all-purpose flour for work surface; 17 5/16 ounces puff pastry thawed; 2 tablespoons dijon mustard; 1 ounce Parmesan cheese grated; 1 large egg beaten

Servings: persons

3 tablespoons unsalted butter divided
1 pound mushrooms such as button, thickly sliced
1 leek large, white and light green parts only, sliced into rings, 1/2-inch thick
2 cloves garlic chopped
leaves
ground black pepper
all-purpose flour for work surface
17 5/16 ounces puff pastry thawed
2 tablespoons dijon mustard
1 ounce Parmesan cheese grated
1 large egg beaten

1
Preheat oven to 400u00b0F.
2
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms and saute until golden brown, 6 to 8 minutes. Remove mushrooms to a plate; reserve skillet. Add remaining tablespoon butter, leek, garlic, and thyme to reserved skillet and saute until leek is wilted, 2 to 4 minutes. Stir in mushrooms and season with salt and pepper.
3
Lightly flour work surface. Unfold pastry and roll, sealing seams if necessary, into a 10-by-12-inch rectangle. Cut pastry into two 5-by-12-inch rectangles and place on 2 parchment-lined baking sheets. Lightly prick the dough with a fork, leaving a 3/4-inch border all around. Spread the mustard on dough, inside the border. Sprinkle with Parmesan and top with mushroom mixture. Brush edges of pastry with egg.
4
Bake until edges are golden brown, 16 to 18 minutes. Garnish with thyme.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter divided, 1 pound mushrooms such as button, thickly sliced, 1 leek large, white and light green parts only, sliced into rings, 1/2-inch thick, 2 cloves garlic chopped, and more.

Yes, Mushroom And Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom And Leek Tart

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