How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Leek Bread Pudding ?

You need 13 ingredients. The key ingredients include: 6 cups Bread cubes in 1/2 inch dice, 2 tablespoons Olive oil, 1 tablespoon Unsalted butter, 2 ounces Pancetta, small dice, and more.

Is Mushroom And Leek Bread Pudding suitable as baking & desserts?

Yes, Mushroom And Leek Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom And Leek Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom And Leek Bread Pudding Recipe

Name: Mushroom And Leek Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Bread cubes in 1/2 inch dice; 2 tablespoons Olive oil; 1 tablespoon Unsalted butter; 2 ounces Pancetta, small dice; 4 cups Sliced leeks; 1-1/2 pounds Cremini mushrooms, sliced; 1 tablespoon Chopped tarragon leaves; 1/4 cup Medium dry sherry; 1/3 cup Minced flat leaved parsley; 4 Extra large eggs; 1-1/2 cups Heavy cream; 1 cup Chicken stock; 1-1/2 cups Grated gruyere, divided

Bake this irresistible Mushroom And Leek Bread Pudding at home. Made with Bread, Olive oil, butter and leeks. Easy step-by-step instructions included.

This Mushroom And Leek Bread Pudding relies on simple, everyday ingredients such as bread cubes in 1/2 inch dice, olive oil, unsalted butter and pancetta, small dice. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom And Leek Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Leek Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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