Mushroom And Leek Bread Pudding Recipe

Name: Mushroom And Leek Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Bread cubes in 1/2 inch dice; 2 tablespoons Olive oil; 1 tablespoon Unsalted butter; 2 ounces Pancetta, small dice; 4 cups Sliced leeks; 1-1/2 pounds Cremini mushrooms, sliced; 1 tablespoon Chopped tarragon leaves; 1/4 cup Medium dry sherry; 1/3 cup Minced flat leaved parsley; 4 Extra large eggs; 1-1/2 cups Heavy cream; 1 cup Chicken stock; 1-1/2 cups Grated gruyere, divided

Servings: persons

6 cups Bread cubes in 1/2 inch dice
2 tablespoons Olive oil
1 tablespoon Unsalted butter
2 ounces Pancetta, small dice
4 cups Sliced leeks
1-1/2 pounds Cremini mushrooms, sliced
1 tablespoon Chopped tarragon leaves
1/4 cup Medium dry sherry
1/3 cup Minced flat leaved parsley
4 Extra large eggs
1-1/2 cups Heavy cream
1 cup Chicken stock
1-1/2 cups Grated gruyere, divided

1
Preheat oven to 350F or 175C. Spread cubes on sheet pan and bake for 15 to 20 minutes.
2
Set cubes aside. Meanwhile, heat oil and butter in sauce pan over medium heat. Add pancetta, cook for 5 minutes. Stir in leeks and cook over medium heat for 8 to 10 minutes, until tender. Stir in mushrooms, tarragon, sherry salt and pepper and cook for 10 to 12 minutes until most of liquid evaporates. Off the heat, stir in parsley.
3
In mixing bowl, whisk eggs, cream, chicken stock and 1 cup of gruyere. Add the bread cubes to mushroom mixture. Set aside at room temperature for 30 minutes to allow bread to soak up liquid. Stir well and pour into 3-quart gratin dish. (13 x 9 x 2).
4
Sprinkle with remaining cheese and bake for 45 to 50 minutes, until browned and custard is set. Serve hot.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups Bread cubes in 1/2 inch dice, 2 tablespoons Olive oil, 1 tablespoon Unsalted butter, 2 ounces Pancetta, small dice, and more.

Yes, Mushroom And Leek Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom And Leek Bread Pudding

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