Mushroom And Horseradish Hamburgers (Reduced Fat)

1. 1

   Put the onion, garlic and mushrooms into a food processor or chopper and blitz for about 40 seconds to a minute until everything is mixed and the mushrooms are finely chopped.

2. 2

   Put the ground beef into a bowl and add the mixture you just blitzed, the horseradish sauce, stock cube and the egg white.

3. 3

   Combine the mixture with your hands and then put into the fridge for about 30 minutes to let it firm up.

4. 4

   Take out of the fridge and form into four equal sized patties.

5. 5

   Then either fry them in a pan or do as I do and lightly brush them with very little extra virgin olive oil and grill them on a Foreman type grill. It takes about 8 minutes for them to be cooked through.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.