How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Herb Salad?

You need 9 ingredients. The key ingredients include: 400 g small white mushrooms, sliced, 4 spring onions, chopped, 1 -2 medium carrot, grated, 3 tablespoons chopped fresh parsley, and more.

Is Mushroom and Herb Salad suitable as salads?

Yes, Mushroom and Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom and Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom and Herb Salad Recipe

Name: Mushroom and Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g small white mushrooms, sliced; 4 spring onions, chopped; 1 -2 medium carrot, grated; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 ½ cups mung bean sprouts; ⅓ cup olive oil; ¼ cup white wine vinegar; 1 teaspoon raw sugar

Mushroom and Herb Salad – a delicious recipe with white mushrooms, spring onions, carrot, parsley, fresh chives, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

400 g small white mushrooms, sliced
4 spring onions, chopped
1 -2 medium carrot, grated
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 ½ cups mung bean sprouts
⅓ cup olive oil
¼ cup white wine vinegar
1 teaspoon raw sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

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