Mushroom and Herb Burgers

1. 1

   Heat the oil and gently fry the onion until soft, then add the garlic and mushrooms and cook until well softened.

2. 2

   Preheat the oven to 400F and roast the hazelnuts and walnuts on a baking tray for 3-4 minutes.

3. 3

   Remove the skins from the hazelnuts and grind both nuts finely.

4. 4

   Add the breadcrumbs, herbs and cooked mushroom mixture, then add the egg.

5. 5

   The mixture should be moist but still hold together.

6. 6

   Season well and leave to chill for several hours.

7. 7

   Shape into burgers and cook for 4-5 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.