Mushroom and Green Garlic Frittata Recipe

Name: Mushroom and Green Garlic Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tablespoon Greek-style yogurt; Kosher or sea salt; Freshly ground black pepper; 1 teaspoon extra-virgin olive oil; 2 ounces cremini, button, or other mushroom of your choice, chopped (about 1/2 cup); 1 green garlic bulb and stalk, white and light green parts, thinly sliced; 1 teaspoon unsalted butter; 1 tablespoon freshly grated Parmigiano-Reggiano cheese; 4 large mint leaves, stacked, rolled, and thinly sliced

Servings: persons

2 eggs
1 tablespoon Greek-style yogurt
Kosher or sea salt
Freshly ground black pepper
1 teaspoon extra-virgin olive oil
2 ounces cremini, button, or other mushroom of your choice, chopped (about 1/2 cup)
1 green garlic bulb and stalk, white and light green parts, thinly sliced
1 teaspoon unsalted butter
1 tablespoon freshly grated Parmigiano-Reggiano cheese
4 large mint leaves, stacked, rolled, and thinly sliced

1
Preheat the broiler with the rack about 4 to 5 inches from the flame or element.
2
In a small bowl, whisk together the eggs and yogurt; season with salt and pepper.
3
In a small ovenproof skillet, such as cast iron, heat the olive oil over medium heat.
4
When it shimmers, add the mushrooms and green garlic.
5
Cook, stirring occasionally, until the mushrooms exude their juices and the green garlic is tender and starts to brown, 4 to 5 minutes.
6
Transfer the mushrooms and green garlic to a plate.
7
Plop the butter into the skillet and let it melt and foam up.
8
As soon as the foam starts to subside, pour in the eggs and swirl the pan so the eggs reach the edges.
9
Let the eggs cook, undisturbed, until they are set on the bottom, about 2 minutes.
10
Scatter the mushrooms, green garlic, and Parmigiano-Reggiano on top and transfer to the broiler.
11
Broil for just a minute or two, until the surface of the frittata is set.
12
Remove, transfer to a plate, sprinkle with the mint, and eat.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 tablespoon Greek-style yogurt, Kosher or sea salt, Freshly ground black pepper, and more.

Yes, Mushroom and Green Garlic Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Green Garlic Frittata

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