Mushroom And Goat Cheese Tortas Recipe

Name: Mushroom And Goat Cheese Tortas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads of garlic, cloves peeled and lightly smashed; 1/2 cup extra-virgin olive oil; 1/4 cup fresh lime juice; Salt; 1/2 pound cremini mushrooms, thinly sliced; 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced; 1/2 pound oyster mushrooms, stems discarded and caps thinly sliced; 3 tablespoons chopped cilantro; 6 bolillo rolls or other crusty rolls, split; 3 cups packed arugula leaves; 1 cup prepared tomato salsa; 1/2 pound soft goat cheese

Servings: persons

2 large heads of garlic, cloves peeled and lightly smashed
1/2 cup extra-virgin olive oil
1/4 cup fresh lime juice
Salt
1/2 pound cremini mushrooms, thinly sliced
1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
1/2 pound oyster mushrooms, stems discarded and caps thinly sliced
3 tablespoons chopped cilantro
6 bolillo rolls or other crusty rolls, split
3 cups packed arugula leaves
1 cup prepared tomato salsa
1/2 pound soft goat cheese

1
Preheat the oven to 325u00b0. Put the garlic in a small, deep baking dish and toss with the olive oil, lime juice and 1 teaspoon of salt. Cover and bake for about 30 minutes, until the garlic is soft and golden.
2
Increase the oven temperature to 400u00b0. Combine all of the mushrooms in a 9-by-13-inch baking dish and toss with the roasted garlic and 1 teaspoon of salt. Cover with foil and bake for 10 minutes. Uncover and bake for about 35 minutes longer, until the mushrooms are tender and golden. Stir in the chopped cilantro.
3
Scrape some of the bread out of the center of the rolls and set the rolls on a large baking sheet, cut sides up. Spread the mushrooms over the rolls and bake for about 5 minutes to crisp the rolls. Spread the arugula and salsa on one half of the rolls and the goat cheese on the other half. Close the sandwiches and bake for about 5 minutes, until hot and crisp. Cut the sandwiches in half and serve.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large heads of garlic, cloves peeled and lightly smashed, 1/2 cup extra-virgin olive oil, 1/4 cup fresh lime juice, Salt, and more.

Yes, Mushroom And Goat Cheese Tortas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Goat Cheese Tortas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions