How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-and-Fontina-Stuffed Potatoes?

You need 8 ingredients. The key ingredients include: 4 baking potatoes, scrubbed, 5 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1 1/4 pounds mixed tender mushrooms, such as maitake, oyster and enoki, cut into small pieces, and more.

Is Mushroom-and-Fontina-Stuffed Potatoes suitable as general?

Yes, Mushroom-and-Fontina-Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-and-Fontina-Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-and-Fontina-Stuffed Potatoes Recipe

Name: Mushroom-and-Fontina-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes, scrubbed; 5 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 1/4 pounds mixed tender mushrooms, such as maitake, oyster and enoki, cut into small pieces; Kosher salt; Pepper; 1/2 pound Italian Fontina cheese, shredded (about 1 cup); Chopped parsley, for garnish

Mushroom-and-Fontina-Stuffed Potatoes – a delicious recipe with baking potatoes, unsalted butter, extra-virgin olive oil, mixed tender mushrooms, Kosher salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 baking potatoes, scrubbed
5 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 1/4 pounds mixed tender mushrooms, such as maitake, oyster and enoki, cut into small pieces
Kosher salt
Pepper
1/2 pound Italian Fontina cheese, shredded (about 1 cup)
Chopped parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chef-Boy-I-Be-Illinois' Broccoli Italiano
Bruschette With Ricotta and Peperonata
Baked Feta
Swiss Green Beans

Mushroom-and-Fontina-Stuffed Potatoes

How did you like this recipe?

Frequently Asked Questions