Mushroom And Foie Cream Soup Recipe

Name: Mushroom And Foie Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds, 3-1/3 ounces, weight Mushrooms, Cleaned And Sliced; 3 cloves Garlic, Sliced; 1-7/8 ounces, weight Unsulted Butter; 4 Tablespoons Extra Virgin Olive Oil; 2 pinches Salt To Season; 1 teaspoon Freshly Ground Pepper; 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Whole Milk; 1 cube Vegetable Stock; 4-1/4 ounces, weight Croutons From Leftover Loaf Of Bread; 3-5/8 ounces, weight Foie Gras Pate; 6 strips Parsley, For Garnish

Servings: persons

2 pounds, 3-1/3 ounces, weight Mushrooms, Cleaned And Sliced
3 cloves Garlic, Sliced
1-7/8 ounces, weight Unsulted Butter
4 Tablespoons Extra Virgin Olive Oil
2 pinches Salt To Season
1 teaspoon Freshly Ground Pepper
4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Whole Milk
1 cube Vegetable Stock
4-1/4 ounces, weight Croutons From Leftover Loaf Of Bread
3-5/8 ounces, weight Foie Gras Pate
6 strips Parsley, For Garnish

1
Clean and slice the mushrooms. Peel the cloves of garlic and crush them with a knife.
2
Put the butter and the oil in a pot. Add the cloves of garlic and the mushrooms. Season with salt and the pepper and cook for 10 minutes over medium heat, stirring with a wooden spoon. When done, reserve some mushrooms to decorate after.
3
Pour the milk and vegetable stock and cover. Stir well.
4
In the meantime, make the croutons by toasting cubes of leftover bread.
5
Blend the soup mixture well, to get a rich and creamy puree and pass it through a sieve.
6
Serve in cups. Add some pieces of the reserved mushrooms. Add some croutons. Then slices of foie gras pate. Garnish with the parsley.
7
When the foie finally melts in the cream, this becomes a lust-for-life recipe.
8
Done!

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds, 3-1/3 ounces, weight Mushrooms, Cleaned And Sliced, 3 cloves Garlic, Sliced, 1-7/8 ounces, weight Unsulted Butter, 4 Tablespoons Extra Virgin Olive Oil, and more.

Yes, Mushroom And Foie Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Foie Cream Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions