Mushroom And Chickpea Tagine Recipe

Name: Mushroom And Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dukka:; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 1 teaspoon sesame seeds; Tagine:; 2 tablespoons olive oil; 1 red onion, chopped; 1 clove garlic, crushed; 3 1/2 cups quartered chestnut mushrooms; 1 (14 ounce) can chopped tomatoes; 1 (14 ounce) can chickpeas, drained; 1 (10.5 ounce) can vegetable stock; 1/3 cup halved dried apricots; 2 tablespoons chopped fresh parsley; 1 tablespoon honey; 1 tablespoon tomato puree; 1 tablespoon lemon juice; 1 cinnamon stick; 2 dried bay leaves; 1 pinch white sugar, or to taste; salt and ground black pepper to taste; 3/4 cup plain yogurt

Servings: persons

Dukka:
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 teaspoon sesame seeds
Tagine:
2 tablespoons olive oil
1 red onion, chopped
1 clove garlic, crushed
3 1/2 cups quartered chestnut mushrooms
1 (14 ounce) can chopped tomatoes
1 (14 ounce) can chickpeas, drained
1 (10.5 ounce) can vegetable stock
1/3 cup halved dried apricots
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 tablespoon tomato puree
1 tablespoon lemon juice
1 cinnamon stick
2 dried bay leaves
1 pinch white sugar, or to taste
salt and ground black pepper to taste
3/4 cup plain yogurt

1
Toast cumin seeds, coriander seeds, and sesame seeds in a dry skillet over medium heat until fragrant, 2 to 3 minutes. Transfer dukka mixture to a spice grinder; grind into a smooth powder.
2
Heat oil in a large pot over medium heat. Add onion and garlic; cover and cook, stirring occasionally, until softened, 3 to 5 minutes. Add 1 teaspoon dukka and mushrooms; cover and cook for 3 minutes. Uncover and cook, stirring frequently, until mushrooms release most of their moisture, about 5 minutes.
3
Stir chopped tomatoes, chickpeas, vegetable stock, apricots, parsley, honey, tomato puree, lemon juice, cinnamon stick, bay leaves, sugar, salt, and pepper into the pot. Cover and simmer until flavors combine, about 15 minutes. Add 1 teaspoon dukka. Cook, stirring frequently, until tagine thickens, about 15 minutes.
4
Discard cinnamon stick and bay leaves.
5
Mix 1 tablespoon dukka into the yogurt; serve alongside tagine.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Dukka:, 2 teaspoons cumin seeds, 2 teaspoons coriander seeds, 1 teaspoon sesame seeds, and more.

Yes, Mushroom And Chickpea Tagine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Chickpea Tagine

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