Mushroom and Cheese Pots (Steamer)

1. 1

   Melt the butter in a non stick pan and cook the onion and mushrooms for about 5 mins stirring frequently until very soft but not brown.

2. 2

   Lightly beat the egg and stir in the creme fraiche and herbs.Season with salt and pepper.

3. 3

   Divide the mushroom mixture between four small dishes or ramekins and sprinkle the cheese over the top.

4. 4

   Spoon the egg mixture over the cheese.

5. 5

   cover the dishes with foil, crimpung the edges securely against the sides of the dishes.

6. 6

   Put the dishes in the steamer and cover with the lid.

7. 7

   Steam for 15-20 mins until set.

8. 8

   Serve sprinkled with extra chopped herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.