How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Cheese Omelette?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 lb. mushrooms, cleaned, trimmed and sliced thin, 1 clove garlic, minced or put through a press, 1/4 tsp. thyme, and more.

Is Mushroom And Cheese Omelette suitable as breakfast?

Yes, Mushroom And Cheese Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom And Cheese Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Cheese Omelette Recipe

Name: Mushroom And Cheese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 lb. mushrooms, cleaned, trimmed and sliced thin; 1 clove garlic, minced or put through a press; 1/4 tsp. thyme; 1/4 tsp. crushed rosemary; 1 Tbsp. dry white wine; salt and freshly ground black pepper to taste; 4 eggs, beaten; 1 tsp. milk; 1/2 c. grated Gruyere or Parmesan cheese; fresh chopped parsley (for garnish)

Start your day right with this Mushroom And Cheese Omelette recipe. Made with butter, mushrooms, clove garlic and thyme. Easy step-by-step instructions …

This Mushroom And Cheese Omelette relies on simple, everyday ingredients such as butter, thyme, crushed rosemary and dry white wine. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Cheese Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

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