How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Cheese Omelette?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 lb. mushrooms, cleaned, trimmed and sliced thin, 1 clove garlic, minced or put through a press, 1/4 tsp. thyme, and more.

Is Mushroom And Cheese Omelette suitable as breakfast?

Yes, Mushroom And Cheese Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom And Cheese Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Cheese Omelette Recipe

Name: Mushroom And Cheese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 lb. mushrooms, cleaned, trimmed and sliced thin; 1 clove garlic, minced or put through a press; 1/4 tsp. thyme; 1/4 tsp. crushed rosemary; 1 Tbsp. dry white wine; salt and freshly ground black pepper to taste; 4 eggs, beaten; 1 tsp. milk; 1/2 c. grated Gruyere or Parmesan cheese; fresh chopped parsley (for garnish)

Mushroom And Cheese Omelette

Eats Now Editorial Team · 338 kcal · Breakfast

Mushroom And Cheese Omelette – a delicious recipe with butter, mushrooms, clove garlic, thyme, rosemary, white wine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Mushroom And Cheese Omelette

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