Mushroom And Brown Rice "Stuffing" Recipe

Name: Mushroom And Brown Rice "Stuffing"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh mushrooms; 6 c. beef broth or bouillon; 1 tsp. thyme leaves, crushed; 1/4 tsp. ground black pepper; 2 c. chopped walnuts; 1/2 c. chopped scallions (green onions); 1/2 c. butter or margarine; 2 tsp. salt; 1 tsp. sage leaves, crushed; 3 c. brown rice (uncooked); 1 1/2 c. golden raisins

Servings: persons

2 lb. fresh mushrooms
6 c. beef broth or bouillon
1 tsp. thyme leaves, crushed
1/4 tsp. ground black pepper
2 c. chopped walnuts
1/2 c. chopped scallions (green onions)
1/2 c. butter or margarine
2 tsp. salt
1 tsp. sage leaves, crushed
3 c. brown rice (uncooked)
1 1/2 c. golden raisins

1
Rinse, pat dry and slice mushrooms (make about 11 cups).
2
In a large saucepot, melt one-third of the butter.
3
Add about one-third of the mushrooms; saute until golden, about 3 minutes.
4
Remove with a slotted spoon.
5
Repeat 2 more times with remaining mushrooms and butter.
6
Return mushrooms to saucepot.
7
Add beef broth, salt, thyme, sage and black pepper; bring to a boil.
8
Add walnuts, raisins and scallions; continue to simmer until rice is tender, about 10 minutes.
9
If desired, spoon mushrooms and brown rice mixture into cavity.
10
Roast following favorite directions.

1721

kcal

Calories

104

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. fresh mushrooms, 6 c. beef broth or bouillon, 1 tsp. thyme leaves, crushed, 1/4 tsp. ground black pepper, and more.

Yes, Mushroom And Brown Rice "Stuffing" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Brown Rice "Stuffing"

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