How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Beef Burgers?

You need 9 ingredients. The key ingredients include: 1 pound lean ground beef, 1 pound roasted mushroom base, 1/2 cup finely chopped onion, Salt and freshly ground pepper to taste, and more.

Is Mushroom and Beef Burgers suitable as meat & poultry?

Yes, Mushroom and Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom and Beef Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Beef Burgers Recipe

Name: Mushroom and Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 pound roasted mushroom base; 1/2 cup finely chopped onion; Salt and freshly ground pepper to taste; 1/2 teaspoon Worcestershire sauce; 1/2 cup chopped fresh parsley or a mix of parsley, mint, cilantro and dill; 1 egg; Canola or grapeseed oil for the pan (1 to 2 tablespoons); Hamburger buns (preferably whole wheat), lettuce, sliced tomatoes, and the usual burger fixings

Try this homemade Mushroom and Beef Burgers recipe the whole family will love. Made with ground beef, mushroom base, onion and Salt. Easy step-by-step i…

This Mushroom and Beef Burgers relies on simple, everyday ingredients such as lean ground beef, roasted mushroom base, finely chopped onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef
1 pound roasted mushroom base
1/2 cup finely chopped onion
Salt and freshly ground pepper to taste
1/2 teaspoon Worcestershire sauce
1/2 cup chopped fresh parsley or a mix of parsley, mint, cilantro and dill
1 egg
Canola or grapeseed oil for the pan (1 to 2 tablespoons)
Hamburger buns (preferably whole wheat), lettuce, sliced tomatoes, and the usual burger fixings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

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