Mushroom and Beef Burgers

1. 1

   In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg.

2. 2

   Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan.

3. 3

   Refrigerate for 30 minutes.

4. 4

   Preheat the oven to 425 degrees.

5. 5

   Line a sheet pan with parchment.

6. 6

   Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon).

7. 7

   When the pans are hot, add the patties and cook for 4 minutes on each side.

8. 8

   Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes.

9. 9

   Remove from the oven, let sit for a couple of minutes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.