Try this homemade Mushroom and Bean Burgers recipe the whole family will love. Made with sunflower oil, onion, garlic and ground coriander. Easy step-by…
This Mushroom and Bean Burgers relies on simple, everyday ingredients such as sunflower oil, onion, chopped, garlic clove, crushed and ground coriander. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026