How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Barley Ragout?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound shiitake mushrooms, sliced, 2 pounds white mushrooms, quartered, 1/2 teaspoon salt, and more.

Is Mushroom and Barley Ragout suitable as general?

Yes, Mushroom and Barley Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom and Barley Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Barley Ragout Recipe

Name: Mushroom and Barley Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound shiitake mushrooms, sliced; 2 pounds white mushrooms, quartered; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 cup barley; 2 cups water; 2 tablespoons minced parsley

Mushroom and Barley Ragout – a delicious recipe with olive oil, shiitake mushrooms, white mushrooms, salt, freshly ground pepper, barley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 pound shiitake mushrooms, sliced
2 pounds white mushrooms, quartered
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup barley
2 cups water
2 tablespoons minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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Mushroom and Barley Ragout

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