Mushroom And Bacon Raviolis

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 large egg", "5 3/8 tablespoons cold water", "2 cups flour", "1 teaspoon salt", "2 5/8 cups mushrooms Paris", "3 slices bacon", "thyme", "3 tablespoons ricotta", "2 tablespoons butter", "1 cup mushrooms finely sliced Paris", "1/2 cube porcini ""funghi, ".

Yes, Mushroom And Bacon Raviolis falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.