How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Arugula Brick Pie?

You need 12 ingredients. The key ingredients include: 6 brick sheets, Olive oil to sprinkle, 350g mushrooms, Butter, and more.

Is Mushroom And Arugula Brick Pie suitable as baking & desserts?

Yes, Mushroom And Arugula Brick Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom And Arugula Brick Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom And Arugula Brick Pie Recipe

Name: Mushroom And Arugula Brick Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 brick sheets; Olive oil to sprinkle; 350g mushrooms; Butter; 2 onions; 1 garlic clove; 2-3 tablespoons Ricotta; Thyme; Chive; 1 teaspoon Olive oil; Salt and pepper; Arugula leaves (as many as you wish)

Bake this irresistible Mushroom And Arugula Brick Pie at home. Made with brick sheets, Olive oil, mushrooms and Butter. Easy step-by-step instructions i…

This Mushroom And Arugula Brick Pie relies on simple, everyday ingredients such as brick sheets, olive oil to sprinkle, mushrooms and butter. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom And Arugula Brick Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Arugula Brick Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions