Mushroom Almond Rice

1. 1

   Cook onion in 2 tablespoons butter or margarine until tender. Add rice and continue cooking until golden.

2. 2

   Add bouillon and pepper.

3. 3

   Stir well.

4. 4

   Heat to boiling.

5. 5

   Cover pan.

6. 6

   Reduce heat and simmer 15 minutes or until liquid is absorbed.

7. 7

   Saute almonds and mushrooms in remaining butter or margarine.

8. 8

   When rice is tender, add almonds and mushrooms and toss lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.