Mushroom Almond Pate

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spread almonds in shallow pan and toast in oven about 8 minutes or until lightly browned (be careful not to burn!

3. 3

   ).

4. 4

   Set aside.

5. 5

   Heat oil in skillet over medium heat.

6. 6

   Add onion, garlic, mushrooms, salt and thyme.

7. 7

   Cook, stirring occasionally until onion is soft and most of the pan juices have evaporated.

8. 8

   In food processor or blender, whirl almonds to form paste.

9. 9

   With motor running, add mushroom mixture and whirl until smooth.

10. 10

    Remove mixture to serving bowl and serve with crackers or fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.