Mushroom, Almond and Cranberry Rice Pilaf — Soups & Stews recipe

Mushroom, Almond and Cranberry Rice Pilaf

Eats Now Editorial Team  · 393 kcal  · Soups & Stews

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Try this homemade Mushroom, Almond and Cranberry Rice Pilaf recipe the whole family will love. Made with canola oil, onion, mushrooms and chicken broth.…

This Mushroom, Almond and Cranberry Rice Pilaf relies on simple, everyday ingredients such as canola oil, sliced fresh mushrooms, dried cranberries and dried thyme leaves. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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