Mushkazone (Hungarian Spice Cookies)

1. 1

   Mix together Ground walnuts, bread crumbs, ground cloves, ground nutmeg and sugar.

2. 2

   Beat egg yolks with melted butter.

3. 3

   Mix beaten egg and butter mixture into mixing bowl ingredients with a wire pastry cutter.

4. 4

   Firmly press the cookie mix flat into a 9 x 13 pan that has been buttered and floured on the bottom.

5. 5

   It should be about one inch thick.

6. 6

   It will seem crumbly at first.

7. 7

   With a knife or straight edged pastry board scraper, carefully cut the dough into 1 inch by 2 inch bars.

8. 8

   Bake at 325 degrees until firm, about 20- 25 minutes.

9. 9

   It should darken in color a little; Watch carefully; Do Not Burn!

10. 10

    Let bars cool in pan.

11. 11

    After they are cooled, recut with knife and keep in cookie tin.

* Per serving · 4 servings · Values may vary.