Mushkazone (Hungarian Spice Cookies) – a delicious recipe with walnuts, breadcrumbs, egg yolks, butter, ground cloves, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together Ground walnuts, bread crumbs, ground cloves, ground nutmeg and sugar.
2
Beat egg yolks with melted butter.
3
Mix beaten egg and butter mixture into mixing bowl ingredients with a wire pastry cutter.
4
Firmly press the cookie mix flat into a 9 x 13 pan that has been buttered and floured on the bottom.
5
It should be about one inch thick.
6
It will seem crumbly at first.
7
With a knife or straight edged pastry board scraper, carefully cut the dough into 1 inch by 2 inch bars.
8
Bake at 325 degrees until firm, about 20- 25 minutes.
9
It should darken in color a little; Watch carefully; Do Not Burn!
10
Let bars cool in pan.
11
After they are cooled, recut with knife and keep in cookie tin.
1123
kcal
Calories
62
g
Fat
120
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 lb walnuts, ground well, 3 cups breadcrumbs (made from dry French or Italian bread), 4 large egg yolks, 4 tablespoons butter, melted, and more.
Yes, Mushkazone (Hungarian Spice Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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